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Job description
BakerThe ideal candidate will be friendly, devoted, curious, and have a strong passion for food with a particular interest in baking and pastry. We are looking for individuals who are confident they will become an integral member of a team that values hard work and brings detail and care to every part of their work day.Mix and bake ingredients to produce bread, rolls, cookies, cakes, pies, pastries, or other baked goods. Perform any other duties as assigned. Assist Pastry Chef in expanding bread programs and offerings throughout the Mayflower. Assist Pastry Chef in launching a Grab & Go Pastries & Sweets program for guests of the Mayflower. Ensure proper storage of food items not used, following all proper standards for refrigeration and storage. Supervise, operate, maintain, and properly clean all kitchen equipment. Ensure that sanitation standards as set forth by local, state & federal Health Department regulations are in compliance as well as the cleanliness and organization of the kitchen and its equipment. Monitor and maintain the use of safe food handling procedures as well as a safe working environment by using correct food-handling skills and food safety guidelines. Maintain and supervise neat professional appearance and observe personal cleanliness rules at all timeQualifications:General knife handling, food safety & sanitation knowledgeComfortable working in a fast paced and high energy environmentHigh volume restaurant or bakery experience preferredAble to take constructive criticism, learn quickly and constantly improveAble to follow recipes without direct supervisionStrong time management skills and able to execute dishes consistently and effectivelyFull availability (including weekends)
Worksite address
kennebunk, ME, 04043, US
Who can apply
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