About this opportunity
Dunkin' lists this Baker opportunity in lincolnton, North Carolina. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Fryer PositionMaking mixes, frying cake and yeasting donuts.Must be able to lift and lower screens (up to 8 lbs.) frequently.Must be able to lift 40-60 lbs. with another person frequently.Must be able work with hot oil (375 degrees) while standing frequently.Baker PositionPrepare and bake bagels, muffins and croissants.Must be able to push full donut racks (up to 50 lbs.) frequently.Finisher/Picker PositionAssist in production, staging and loading of donuts and munchkinsMust be able to bend and lift screens (2-5 lbs.) frequently.Must be able to lift 40-50 lbs. frequently.Must be able to push full donut racks (up to 50 lbs.) frequently.Loafer PositionMaking mixes of dough and coffee rolls.Must be able to lift 90-100 lbs. with another person frequently.Must be able to push full donut racks (up to 50 lbs.) frequently.Shrinker PositionManipulate dough to ensure proper weight for production.Must be able to push full donut racks (up to 50 lbs.) frequently.Keeping Our CML Kitchen Running, Employees Enjoy a Bunch of PerksDiscounted college degree programCompetitive payWeekly wageDirect depositPaid time off*Healthcare and dental*Bereavement leave*QualificationsSkillsMust be able to follow written directions.Able to operate kitchen equipment (minimum age requirements may apply)Must be able to move quickly and do repetitive motions and tasks.Must be able to work with high heat.Must be able to work at a fast pace.Must be able to work in 75-85 degree environment.Core ValuesHonesty • Transparency • Humility • Integrity • Respectfulness • Fairness • Responsibility
Worksite address
lincolnton, NC, 28092, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.