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Job description
Baker Position at Cameron Mitchell RestaurantsCameron Mitchell Restaurants is seeking a Baker to join our opening team in Ft. Lauderdale! Located on the Intracoastal Waterway by the Las Olas Bridge, Ocean Prime Fort Lauderdale promises to revolutionize waterfront dining. With over 15,000 square feet and spacious outdoor dining terraces on both floors, this two-story restaurant aims to provide guests with a vast environment that perfectly embodies the energy and sophistication of Fort Lauderdale's coastal lifestyle.What is Your Role? To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc.) while maintaining a sanitary workstation. The baker is responsible for following restaurant policies and procedures while contributing to the profits and revenues of the restaurant. At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:Opportunities for career growth, 80% of all positions promoted from withinDining discounts at any of our 60+ restaurantsHealth benefits for eligible associatesInclusive, fun, and creative environmentFlexible scheduling, paid time off, and closed 7 major holidays!Competitive PayWhat We Are Looking For:Genuine approach to hospitalityIndividuals who exemplify leadership, kindness, and positivity"Yes, is the Answer!" MentalityThose that value teamwork, family, and communityEssential Functions of the Position Include, But Are Not Limited To:Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.Knows emergency procedures for the restaurant.Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.All newly hired associates will be subject to E-Verify Employment Eligibility Verification.Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.QualificationsPreferred Team Player: Works well as a member of a groupPreferred Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done wellPreferred Dedicated: Devoted to a task or purpose with loyalty or integrityPreferred Self-Starter: Inspired to perform without outside helpPreferred Growth Opportunities: Inspired to perform well by the chance to take on more responsibilityPreferred Flexibility: Inspired to perform well when granted the ability to set your own schedule and goalsPreferred Experience: 1-3 years Restaurant ExperiencePreferred Licenses & Certifications: SERV SAFE
Worksite address
fort lauderdale, FL, 33316, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.