About this opportunity
Dunkin' lists this Baker opportunity in shelburne, Vermont. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Title: FryerMaking mixes, frying cake and yeasting donuts.Must be able to lift and lower screens (up to 8 lbs.) frequently.Must be able to lift 40-60 lbs. with another person frequently.Must be able work with hot oil (375 degrees) while standing frequently.Job Title: BakerPrepare and bake bagels, muffins and croissants.Must be able to push full donut racks (up to 50 lbs.) frequently.Job Title: Finisher/PickerAssist in production, staging and loading of donuts and munchkinsMust be able to bend and lift screens (2-5 lbs.) frequently.Must be able to lift 40-50 lbs. frequently.Must be able to push full donut racks (up to 50 lbs.) frequently.Job Title: LoaferMaking mixes of dough and coffee rolls.Must be able to lift 90-100 lbs. with another person frequently.Must be able to push full donut racks (up to 50 lbs.) frequently.Job Title: ShrinkerManipulate dough to ensure proper weight for production.Must be able to push full donut racks (up to 50 lbs.) frequently.PerksDiscounted college degree programCompetitive PayWeekly WageDirect DepositPaid Time Off*Healthcare and Dental*Bereavement leave*QualificationsMust be able to follow written directions.Able to operate kitchen equipment (minimum age requirements may apply)Must be able to move quickly and do repetitive motions and tasks.Must be able to work with high heat.Must be able to work at a fast pace.Must be able to work in 75-85 degree environment.Honesty • Transparency • Humility • Integrity • Respectfulness • Fairness • Responsibility
Worksite address
shelburne, VT, 05482, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.