About this opportunity
The Greenbrier lists this Baker Sous Chef opportunity in white sulphur springs, West Virginia. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Baker ChefEssential Job Functions Position: Baker Chef Department: Chef Updated: Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) · Provide leadership and direction in the bake shop while completing production · Review the guarantee sheet and event orders in order to complete a production list and adjust any counts as needed · Inventory the existing product in the shop and then complete a food requisition form according to the current house count and current par levels of products. · Inspect the kitchen for overall cleanliness to ensure all garbage and debris has been removed from the previous night · Maintain production by: v Delegating duties from the production list to workers in the station v Monitor the work pace of the station in keeping with the volume of business. v Consistently monitoring productivity by; answering any questions, assisting in production or demonstrating and reviewing any techniques or recipes to other workers in the station. Secondary Responsibilities: · Normal Working Hours: (Shift, days ) · In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees. Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.) · Educational Requirements: (Degree/Certification, highest required/preferred, field of study) · High School Diploma or G.E.D. preferred · Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents) · Must be able to read, write and speak English fluently · Technical Requirements: · Computer N/A Experience Software Level (Beginner, Intermediate, Advanced) Word Processing Spreadsheet Database Programming Calendars Internet Hardware Installation Technical Skills N/A Skill Level (Beginner, Intermediate, Advanced) Typing (WPM) Data Entry Other Physical Requirements: Location of Work Yes Yes X Indoors Heated X Outdoors X Below Ground Temp. Fluctuations Elevated Areas Personal Protec. Equip. Req Work Postures Continuous (up to 8 hrs. in an 8 hr. shift) Frequent (up to 5.5 hrs. in 8 hr. shift) Infrequent (up to 3 hrs. in an 8 hr. shift) Rarely(up to.5 hr in 8 hr. shift) Standing X Sitting Walking X Climbing Bending/ Stooping X Overhead Reaching X Arm/Hand Movement X Hand/Eye Coordination Other (Define) Lifting Requirements 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs.
Worksite address
white sulphur springs, WV, 24986, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.