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Job description
Vista Dessert ChefPay Rate: $21.91/hr., minimum (Dependent on experience)Shift: Day shift, weekend requiredPosition Type: Full-time, non-exemptA FULL HOUSE OF TOTAL REWARDSCompetitive Pay: Starting salary range of $21.91/hr. - $23/hr., depending on experience, with opportunities for annual performance-based increases.Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.PurposeResponsible for providing and producing the highest quality preparation of the Vista dessert menu items in a timely, efficient, and consistent manner. Practice proper handling/storage of all food items in accordance with Vista Standards, Casino & Hotel Policies, Indian Sanitation and Health Regulations. Maintain a favorable working relationship with fellow Team Members that fosters and promotes a cooperative and harmonious work environment.Supervisory ScopeNoneEssential Duties / ResponsibilitiesResponsible for quality, quantity and timeliness of daily bread production, seasonal dessert items, ice creams and sorbets.To include, but not limited to, cakes, cookies, sauces, pastry cream, caramels, custards, and creams.Responsible for following recipes, times and temperatures in order to produce high quality and consistent products.Ensure a quality-plated food presentation, portioning according to recipe standards, proper garnishes and substitution procedures are followed consistently.Continuous communication with the Chef de Cuisine and Executive Pastry Chef regarding dessert planning and production, inventory and ongoing tasks.Implement all F&B procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination.Responsible for conforming to all Indian Health Services standards.Other duties and responsibilities as assigned.RequirementsEducation and Experience:High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).Two (2) years as a Professional Baker.Internal candidates may substitute 696 hours Crossover Training, plus base minimum 2,080 hours - in lieu of the required two years' experience.Familiarity with baking methodologies, terminology and techniques.Any combination of education and experience that clearly demonstrates the ability to perform the job duties of the position.PreferredEducation and Experience:Minimum 2 years baking experience in a fine dining settingMinimum 1-year baking experience in high volume production
Worksite address
snoqualmie, WA, 98065, US
Who can apply
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