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Job description
Job SummaryResponsible for production of all finished goods as needed. Must follow instruction and formulas to specific standards. Must maintain open and professional line of communication with guests and staff.How You Will Create the ExtraordinaryUpon receipt of order from restaurant outlets, finishes desserts ensuring proper size and decorationUses advanced techniques including piping, molding chocolate, and working with sugar and caramelFollows recipesProduces desserts on time for delivery to outletsPrepare and restock shop stock products as neededCleaning and stocking as neededExemplify our core values, family style service, our mission and visionExemplify our DEI (diversity, equity, inclusion) culturePerforms other job-related duties as assignedWhat You Will NeedPositive attitude and ability to be courteous during demanding timesAbility to understand and comply with all company and departmental rules, regulations, policies and proceduresSkill in establishing and maintaining effective working relationships with co workersThe ability to read, write and speak the English languageWork varied shifts, including weekends and holidaysHigh School diploma or equivalentAdditional RequirementsWork may be performed in an area, which may be unusually noisy and crowdedMobility to include bending, reaching, prolonged standing and walking, accessing and lifting items from floor level to six feet highNormal sense of smell, touch, sound and vision rangeEye/hand coordination and manual dexterityWork area is subject to variable temperaturesMay be subject to smoking environment and moderate noiseGuest Service (Internal/External) Standards: Employee is required to meet and deliver our core values, service standards, and family style service.Performance Requirements: Must have the ability to provide internal/external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.Job InfoJob Identification 84917Job Category Food and Beverage & CulinaryJob Schedule Full timeLocations The Row (On-site)
Worksite address
reno, NV, 89501, US
Who can apply
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