About this opportunity
Freemont Yardley Search lists this Bakery Operations Manager (Mount Kisco) opportunity in mount kisco, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
SKILLS
Responsible for all quality control on production floor, from properly pulling and measuring ingredients, correctly making/mixing cookie dough, proper packaging, lot codes, weight checks,
SQF records: cold storage, scale calibration, production, packaging, x-ray, pre-operation and operation records
Records Management SQF: approves daily records, handles all receiving, shipping, weekly, monthly and quarterly records (with CEO). Pull COA's directly with manufacturers and distributors, and managing frequency of allergen and microbiological testing
Food safety: allergen testing, lot code signage, ingredient inspection
Leads mock recall, at least 2x/year
Create a clean, safe and organized factory environment
Continuous Improvement mindset: Assist in growth/optimization of production
EXPECTATIONS
SQF certified for Bakery
HAACP certified
Familiar with recall process and ability to run a mock recall
SALARY + BENEFITS
10 days PTO and 6 paid holidays
Bonus eligible
Health insurance reimbursement
401K eligible
Worksite address
mount kisco, NY, 10549, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.