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Job description
Bread Baker / Prep CookWe are seeking a skilled and dependable Bread Baker / Prep Cook to join our kitchen team. This role focuses on producing high-quality, from-scratch breads while also supporting light line cooking during service. The ideal candidate has a passion for fermentation, attention to detail, and the ability to balance production baking with kitchen support. Weekends required.Key Responsibilities:Prepare and bake a variety of breads, including focaccia, sourdough loaves, sourdough rolls, sourdough crackers, and briocheMaintain and manage sourdough starter and fermentation processesMix, scale, shape, and proof doughs according to recipes and standardsMonitor baking times, temperatures, and product qualityEnsure consistency in flavor, texture, and appearancePrep & Kitchen Support:Assist with light line cooking and prepare meals to order as neededSupport kitchen prep tasks to ensure smooth serviceFollow recipes and portioning standardsOrganization & Cleanliness:Maintain a clean and organized workspace throughout shiftClean and sanitize all equipment, tools, and surfaces after useAssist with daily and weekly cleaning tasksProperly store, label, and rotate ingredients (FIFO)General Responsibilities:Follow all food safety and sanitation guidelinesCommunicate effectively with team membersManage time efficiently to balance baking production and service needsAssist with inventory awareness and prep planningCompensation:Hourly pay ranges from $13 - $17, based on experience and performancePooled tips distributed among staff, adding to overall earningsOpportunities for raises based on reliability, skill development, and performanceRequirements:Previous baking experience preferred, especially with sourdough or artisan breads (not required)Basic kitchen or line cook experience preferredStrong attention to detail and consistencyAbility to follow recipes and fermentation timelinesAbility to work independently and as part of a teamAbility to stand for extended periods and lift up to 50 lbsPreferred Skills:Experience with naturally leavened doughsUnderstanding of fermentation and proofing techniquesComfort working in a fast-paced kitchen environmentStrong organizational and time management skillsPhysical Requirements:This Baker position is a physically demanding position. The employee will be on their feet for most of the shift and are expected to lift heavy objects.
Worksite address
columbia, TN, 38401, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.