About this opportunity
Merlot on the Water LLC lists this Banquet Chef opportunity in broad brook, Connecticut. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Description
Job DescriptionIMMEDIATE START
Established Banquet/Wedding Venue looking for Head Chef.
Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with signature dishes but are expanding with new and fun recipes.
You will have flexible hours for prep, event days are long but scheduled through the end of the year.
Must be personable, friendly, willing to learn, experiment and grow with us. Have own knife set, be ServSafe Certified and reliable transportation.
Send your resume and references I can call. I will reach out if you are a fit!
Pay is negotiable.
Worksite address
broad brook, CT, 06016, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.