About this opportunity
Harper Associates lists this Banquet Chef- Country Club opportunity in bloomfield, Michigan. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job DescriptionJob DescriptionBanquet Chef – Private Country Club -- Detroit Suburbs
Do you enjoy Weddings and Club Events?
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Position Summary:
We are seeking an experienced and highly organized Banquet Chef to lead and execute exceptional culinary experiences for our private country club members and guests. This role is responsible for overseeing all banquet kitchen operations, with a strong focus on large-scale weddings and high-volume events. The ideal candidate thrives in a fast-paced, detail-oriented environment and has a proven track record of delivering outstanding cuisine for events ranging from intimate gatherings to large weddings.
Key Responsibilities:
Plan, prepare, and execute high-quality banquet menus for weddings, social events, and club functions
Lead culinary operations for large-scale weddings (150–600+ guests), ensuring consistency, timing, and presentation
Collaborate with the Executive Chef, event coordinators, and front-of-house teams to ensure seamless event execution
Supervise, train, and schedule banquet kitchen staff
Maintain high standards of food quality, sanitation, and safety in compliance with all health regulations
Manage inventory, ordering, and cost control for banquet operations
Develop and standardize recipes, plating guides, and production timelines
Ensure all dietary restrictions and special requests are executed accurately
Oversee setup, execution, and breakdown of banquet events, including off-site events if applicable
Maintain a clean, organized, and efficient kitchen environment
Qualifications:
Minimum 5+ years of experience as a Banquet Chef or Sous Chef in a high-volume environment
Extensive experience executing large weddings and formal events (required)
Experience in private clubs, luxury hotels, or upscale catering operations preferred
Strong leadership, communication, and organizational skills
Ability to manage multiple events simultaneously under tight deadlines
Solid understanding of food costing, purchasing, and inventory control
Culinary degree or equivalent experience preferred
Knowledge of diverse cuisines and modern banquet presentation styles
Key Competencies:
High-volume production expertise
Attention to detail and consistency
Strong time management and multitasking abilities
Team leadership and staff development
Creativity in menu planning and presentation
Commitment to exceptional member and guest experiences
What We Offer:
Competitive salary $80,000 ++
Health, dental, and vision benefits
Paid time off
Professional growth opportunities
Prestigious private club environment
Please forward resume to Ben Schwartz
Ben Schwartz | President | Harper Associates
Hospitality Placement Specialists
Company DescriptionHarper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.
Company DescriptionHarper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.
Worksite address
bloomfield, MI, 48302, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.