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Job description
Job Description
Job DescriptionJob Summary:
Essential Functions
Participate in all food production to ensure items reflect high standards of quality, consistency, aesthetics, and taste.
Prepare quality dishes for banquet events.
Create banquet and social menus on a yearly basis.
Maintain an exceptional production knowledge and attention to detail with plate design and taste quality.
Maintain a solid knowledge of all food products and skillfully apply culinary techniques.
Able to train the banquet team to deliver the same quality and design.
Maintain organization, cleanliness and sanitation of work areas and equipment.
Prepares and orders culinary and food supplies as needed.
Monitor production and quality levels of all products.
Researches and develops new and unique recipes.
Other related duties as necessary.
Requirements:
Experience with menu design.
3-5 years Banquet Chef experience.
Associate of Science or Bachelor of Science in culinary arts from an accredited institution preferred.
Able to hold properly and efficiently use an assortment of sharp knives as appropriate for each of these specific uses.
Consistently build food plates with main component, sauce, and garnish as required.
An ability to work well in a fast-paced high-volume environment.
Attention to detail, an ability to multi-task and time management skills.
Must have extensive experience in various food cultures.
Must have artistic ability and creativity to create finished plates that are eye appealing.
Ability to work a variety of shifts including weekends, mornings, evenings.
Excellent communication skills, both written and verbal.
Well developed and multi-tasking, organizational skills, and detailed oriented.
Ability to work in fast-paced environment and work well under pressure.
Candidate must be dependable and reliable.
Physical Demands: Physical, Mental and workplace Environment Conditions
The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
The employee is frequently required to stand and walk
Specific vision abilities required by this job include: close vision, distance vision, color vision & focus
Working Conditions : Workplace Environment Conditions
Kitchen environment
The noise level in this office is usually moderate to high
Education and Experience :
High school diploma and or equivalent
Bilingual in Spanish a plus, however, not required
We Offer:
Competitive Salary
Flexible Schedule
Limited Medical Insurance
State Short Term Disability
Great Discount Program
And more!!!
Visit us at -hospitality.com/
Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.
nCompany DescriptionGenesis Global Group is a privately held collection of vertically integrated domestic and international companies that delivers deep expertise, objective solutions, customized products and unparalleled service spanning the sectors of biotechnology, health care, manufacturing, real estate, and hospitality.
Company Description
Genesis Global Group is a privately held collection of vertically integrated domestic and international companies that delivers deep expertise, objective solutions, customized products and unparalleled service spanning the sectors of biotechnology, health care, manufacturing, real estate, and hospitality.
Worksite address
lambertville, NJ, 08530, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.