About this opportunity
Four Points by Sheraton lists this Banquet Cook opportunity in norwood, Massachusetts. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Four Points by Sheraton seeks a Banquet Cook to prepare and execute high-quality dishes for meetings, conferences, and special events. In this role, you’ll handle high-volume banquet production, follow standardized recipes, and ensure consistent taste, portioning, and presentation. You’ll uphold strict food safety and sanitation standards, coordinate timing with banquet and service teams, and maintain clean, organized workstations. Working in a supportive, guest-focused Marriott environment, you’ll contribute to relaxed, reliable event experiences while developing your culinary skills and career.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.