About this opportunity
Hotel Monteleone lists this Banquet Houseman Flexible Schedule (AM & PM) opportunity in new orleans, Louisiana. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Banquet Houseman Flexible Schedule (AM & PM)The Banquet Houseman sets up tables, chairs, and any other necessary equipment in hotel meeting rooms for scheduled banquet events.Essential duties and responsibilities of the Banquet Houseman position are as follows:Sort, count, fold, marks or carry linenReplenish supplies such as drinking glasses and writing suppliesTransport and arrange tables and chairs as specified in BEOsEmpty wastebaskets and empty and cleans ashtraysTransport trash and waste to disposal areaOther duties as assignedCompetencies to perform the Banquet Houseman position successfully include:Customer Service - Respond promptly to customer needs; respond to requests for service and assistance; meet commitmentsInterpersonal - Focus on solving conflict, not blaming; maintain confidentiality; listen to others without interrupting; keep emotions under control; remain open to others' ideas and try new thingsOral Communication - Speak clearly and persuasively in positive or negative situations; listen and get clarification; respond well to questions; participate in meetingsTeam Work - Balance team and individual responsibilities; exhibit objectivity and openness to others' views; give and welcome feedback; contribute to building a positive team spirit; put success of team above own interests; ability to build morale and group commitments to goals and objectives; support everyone's efforts to succeedWritten Communication - Ability to read and interpret written informationQuality Management - Demonstrate accuracy and thoroughnessDiversity - Show respect and sensitivity for cultural differences; promote a harassment-free environmentEthics - Treat people with respect; keeps commitments; inspire the trust of others; work with integrity and ethically; uphold hotel's valuesOrganizational Support - Follow policies and procedures; complete administrative tasks correctly and on time; support hotel's goals and values; benefit hotel through outside activities; respect diversityAdaptability - Adapt to changes in the work environment; manage competing demands; Ability to deal with frequent changes, delays or unexpected eventsAttendance and Punctuality - Consistently arrive to work and on time; ensure work responsibilities are covered when absent; arrive at meetings and appointments on timeDependability - Follow instructions, respond to management direction; take responsibility for own actions; keep commitments; commit to long hours of work when necessary to reach goals; complete tasks on time or notify appropriate person with an alternate planInitiative - Ask for and offer help when neededPlanning and Organizing - Prioritize and plan work activities; use time efficientlyProfessionalism - Approach others in a tactful manner; react well under pressure; treat others with respect and consideration regardless of their status or position; accept responsibility for own actions; follow through on commitmentsQuality - Demonstrate accuracy and thoroughness; look for ways to improve and promote quality; apply feedback to improve performance; monitor own work to ensure qualityQuantity - Meet productivity standards; complete work in timely manner; strive to increase productivity; work quicklySafety and Security - Observe safety and security procedures; determine appropriate action beyond guidelines; report potentially unsafe conditions; use equipment and materials properlyThe requirements listed below are representative of the knowledge, skills, and abilities required for an individual to successfully perform the duties and responsibilities of the Banquet Houseman position:Language AbilityInteract and effectively communicate with people from diverse backgroundsRead and comprehend simple instructions, short correspondence and memosWrite simple correspondenceCommunicate verbally and in writing in the English languageEffectively present information in one-on-one and small group situations to customers, clients and other associates of the hotelMulti-taskMath AbilityAdd and subtract two digit numbers and to multiply and divide with 10's and 100'sPerform these operations using units of American money and weight measurement, volume and distanceReasoning AbilityApply common sense understanding to carry out detailed but uninvolved written or oral instructionsDeal with problems involving a few concrete variables in standardized situationsWork EnvironmentThe noise level in the work environment is usually moderatePhysical DemandsFrequently lift and/or move 50 100 poundsRegularly stand and talk or hearFrequently walk, use hands to finger, handle or feel and reach with hands and armsOccasionally stoop, kneel, crouch or crawlPosition Status and AvailabilityA full-time, flexible (AM or PM) shift, Monday - Sunday including holidaysExperience and EducationA high school diploma or general education degree (GED)At least one (1) year of customer service experienceAt least 1 year previous experience as a Banquet Houseman in a luxury hotel
Worksite address
new orleans, LA, 70117, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.