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Job description
Sandia Resort & Casino in Albuquerque seeks a seasoned culinary leader to supervise kitchen operations, ensure quality, safety, and guest satisfaction across all food venues under limited supervision. You will train line cooks, manage schedules, and uphold recipes and standards.
You will oversee food preparation, kitchen cleanliness, and teamwork, coordinating with service staff to deliver exceptional dining experiences while maintaining cost controls and regulatory compliance.
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Worksite address
albuquerque, NM, 87101, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.