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Job description
As a Banquet Server at Marriott in our Food & Beverage Operations department, you will support memorable events by setting up function spaces, delivering professional table and buffet service, and anticipating guest needs throughout meetings, weddings, and special occasions. You’ll coordinate closely with culinary and event teams, uphold Marriott’s service and cleanliness standards, and ensure safe food and beverage handling. Marriott’s people-first culture offers training, growth opportunities, and benefits, allowing you to build a rewarding hospitality career while creating exceptional guest experiences.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.