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Job description
Private Club is seeking a Banquet Supervisor to lead banquet service staff and oversee event setup, service execution, and breakdown with a focus on delivering an exceptional member and guest experience.
The role requires 2–3 years of supervisory experience in high‑volume events, strong leadership and communication skills, and knowledge of POS systems. A high school diploma is required, hospitality degree preferred, and bi‑lingual abilities are a plus.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.