About this opportunity
Sage Hospitality Group lists this Banquets & Events Executive Sous Chef — Lead with Excellence opportunity in breckenridge, Colorado. Review the employer’s description below for duties, qualifications and application requirements.
Job description
The Edwin, Carter & Canary in Breckenridge seeks an experienced culinary leader to oversee the kitchen for banquets, events, and daily hotel operations. You will drive culinary excellence, collaborate with Banquet and F&B teams, and ensure safety, sanitation, and top-tier guest experiences across all service levels.
With 5–10 years in similar roles, you will plan menus, manage budgets, and mentor staff while maintaining quality and operational performance in a dynamic mountain setting.
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Worksite address
breckenridge, CO, 80424, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.