About this opportunity
Margaritaville Hollywood Beach Resort lists this Banquets Steward Supervisor opportunity in new orleans, Louisiana. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Steward Supervisor
Are you a motivated and detail-oriented leader with a passion for impeccable service? Join our team as a Steward Supervisor at our prestigious hotel! This is your opportunity to showcase your supervisory skills and ensure the seamless operation of our stewarding department.
As a Steward Supervisor, you'll lead a team of dedicated stewards, overseeing the cleanliness of our kitchen and ensuring the smooth flow of operations. From managing inventory and coordinating schedules to training and motivating the team, you'll play a vital role in maintaining our high standards of cleanliness and efficiency.
We offer competitive compensation, growth opportunities, and a supportive work environment where your skills will be valued and appreciated. If you're ready to take your hospitality career to the next level, apply now and become a key player in our exceptional team!
The Higgins Hotel & Conference Center's name reflects the contributions of the extraordinary entrepreneur, Andrew Higgins, who designed and built over 20,000 boats in New Orleans that were used in every major amphibious assault of World War II.
Conveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space.
Higgins Hotel proudly welcomes veterans and individuals with disabilities. We value diverse experiences and are committed to an inclusive workplace.
Responsibilities
Supervise staff and set up and run breakdown stations
Maintain control of china, glassware, and silver between all food and beverage departments, sort, properly cleaned and returned to storage
Maintain sanitary kitchen and dish room
Assist in training new stewarding staff
Supervise and/or conduct inventory of glassware and supplies
Perform in capacity of any position supervised
Demonstrate positive leadership characteristics, which inspire employees to meet and exceed standards
Attend all mandatory meetings
Other duties as assigned by manager
Qualifications
Previous experience as a Steward Supervisor or in a similar supervisory role preferred
Bilingual in Spanish and English mandatory
Flexibility to work evenings, weekends, and holidays as required
Strong leadership and team management skills
Excellent organizational and multitasking abilities
Knowledge of sanitation and safety regulations
Attention to detail and commitment to cleanliness
Effective communication and interpersonal skills
Ability to work under pressure and meet deadlines
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match
Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Worksite address
new orleans, LA, 70123, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.