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Job description
Benefits:
Free uniforms
Health insurance
Paid time off
Wellness resources
Bonus based on performance
Competitive salary
About Ladybird Taco
Ladybird Taco is on a mission to enable life-giving community through courageous hospitality. Each day in our shops we serve up the best breakfast tacos, lunch tacos, coffee, and salads with genuine care for one another.
Are you a team player who's open to growing and learning new things? Are you looking to break into the restaurant/service industry and want a job where you can get your hands dirty? Are you someone who wants a job where you can be yourself?
Ladybird Taco Benefits
A friendly, fun, and positive work environment, with a welcoming and supportive team
A clear career path with opportunities for advancement and development
Free Ladybird Taco gear
Healthy and delicious shift meals
Competitive wages
Healthcare
Position Overview
As a Leader in the Kitchen, you'll be an ambassador of Ladybird and our core values. You're an integral part of the guest experience through the creation of delicious, high-quality food, and it's your job to make sure every product lives up to the quality and food safety standards we pride ourselves on. You'll report directly to the General Manager, who will be working alongside you most, if not all, shifts.
You must be a true team player, willing to get your hands dirty and do whatever it takes to keep your store running smoothly. Every team member at Ladybird Taco is responsible for upholding our core values.
Responsibilities (include but are not limited to)
Ensure all food meets food safety and quality standards, eliminating cross-contamination on the front line
Prep all cold and hot food items using prep worksheets
Follow proper knife safety procedures
Operate oven and hot prep equipment; ensure proper time/temp of all hot and cooked foods
Operate fit-wash, robot coupe, and all other cold prep equipment
Maintain clean, food-safe dish and prep stations throughout shift
Set up and break down oven station; keep the hot prep zone and equipment clean and organized
Manage communication between the Hospitality Team and the Kitchen; inventory the front line, prep zones, oven, and walk-in to determine needs and keep areas stocked
Learn and maintain knowledge of our changing menu and ingredients
Put received orders away
Requirements / Desired Traits
Caring, humble, and hungry attitude
Food, restaurant, team, and/or customer service experience
A team player with a positive can-do attitude
Quick and adaptable learner
Knowledge of proper food safety handling
Comfortable in a fast-paced environment with kitchen and food prep equipment
Accountable in upholding high standards
Physical Requirements (must be able to perform satisfactorily, with or without a reasonable accommodation)
Read and comprehend information at close range and follow instructions accurately
Use electronic systems such as computers and tablets
Lift up to 25 pounds and stand for long periods
Manual dexterity to operate cutting tools and kitchen utensils
Subject to exposure to cleaning chemicals
Ladybird Taco provides equal opportunities to everyone who works for us and everyone who applies, without regard to sex or gender, gender identity or expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, military or veteran status, or any other consideration protected by federal, state, or local law.
Compensation: Salary $50,000-$60,000 per year
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Worksite address
charlotte, NC, 28245, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.