About this opportunity
SUN STATE PROVISIONS INC lists this Brand Ambassador opportunity in tampa, Florida. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Benefits:
nEmployee discounts
nFlexible schedule
nFree uniforms
nOpportunity for advancement
nTraining & development
nBrand Ambassador / Selling Event Specialist
nOrganization Name: Sun State Provisions Inc
nPrepared Date: 09‑01‑2025
nJob Level: Individual Contributor
nEmployment Status: Full‑time Regular
nPrimary Location: Tampa, Fl
nCompany overview: Sun State Provisions, a trusted purveyor of Boar's Head® Brand products, is currently seeking a qualified and experienced Brand Ambassador to join our dynamic team in Tampa Florida. We are an exclusive Premium Food Brand Distributor, dedicated to providing high-quality food products to various foodservice establishments. Our focus is on building strong relationships with our clients while ensuring the proper handling and promotion of our premium brands. If you are organized, punctual, professional, dedicated, and personable, we want to hear from you!
nJob Summary
nThe Brand Ambassador / Selling Event Specialist represents Sun State Provisions and the Boar’s Head Brand through high‑energy, engaging, and creative in‑store demonstrations at Publix locations. This role focuses on elevating the customer experience by preparing and sampling premium recipes, showcasing product knowledge, and driving sales through authentic, enthusiastic interaction. The ideal candidate is outgoing, passionate about food, and skilled in delivering memorable customer experiences that strengthen brand loyalty.
nCertificates and Licenses
nValid driver’s license and smart phone required.
nDuties and Responsibilities
nOther duties may be assigned.
nCustomer Engagement & Brand Representation
nServe as the face of Sun State Provisions during in‑store demos, embodying professionalism, warmth, and brand enthusiasm.
nEngage customers with a friendly, confident, and approachable demeanor, creating a welcoming environment around the demo station.
nDemonstrate exceptional customer service by answering product questions, offering pairing suggestions, and sharing brand stories.
nBuild rapport with Publix associates and managers to support collaboration and seamless event execution.
nRepresent the Boar’s Head Brand with premium standards in appearance, communication, and product presentation.
nRecipe Creation & Demonstration
nDevelop creative, appealing recipes using Boar’s Head products that highlight flavor, versatility, and quality.
nPrepare and present recipes safely and efficiently during live demos, ensuring visual appeal and consistent quality.
nAdapt recipes based on store inventory, seasonal promotions, and customer preferences.
nMaintain a clean, organized, and visually attractive demo station at all times.
nSelling Events & Promotional Support
nExecute scheduled selling events, including setup, sampling, customer interaction, and teardown.
nDrive sales by promoting featured items, seasonal products, and Flavor of the Day offerings.
nTrack event performance including units sold, customer feedback, and engagement levels.
nCollaborate with store leadership to identify optimal demo locations and timing for maximum impact.
nMerchandising & POP Support
nEnsure demo displays, signage, and POP materials are clean, accurate, and aligned with brand standards.
nCommunicate product needs or merchandising opportunities to Account Managers and store teams.
nSupport visual merchandising by maintaining appealing product presentation around the demo area.
nFood Safety & Operational Compliance
nFollow all Publix and Sun State Provisions food safety protocols, including proper handling, storage, and sanitation.
nMaintain compliance with safety, health, and sanitation standards during all food preparation and sampling activities.
nEnsure all equipment used for demos is operated safely and cleaned properly after each event.
nCommunication & Reporting
nDocument demo activities, customer interactions, and sales results using GoSpot Check and Slack.
nProvide feedback to leadership regarding customer trends, recipe performance, and opportunities for future events.
nAttend company meetings to align on promotions, product launches, and brand initiatives.
nQualifications
nTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The individual must own a smart phone and hands‑free headset (Bluetooth). Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
nLanguage Ability
nAbility to read and interpret safety rules, operating instructions, and procedure manuals. Ability to speak confidently and effectively with customers, store employees, and small groups.
nMath Ability
nAbility to calculate basic measurements, proportions, and quantities needed for recipe preparation.
nReasoning Ability
nAbility to solve practical problems, adapt to changing store environments, and interpret instructions furnished in written, oral, or schedule form.
nEducation/Experience
nHigh school diploma required. Preferred: Experience in food service, culinary arts, hospitality, or customer‑facing roles.
nKnowledge, Skills, and Other Abilities
nCustomer Service Excellence – Warm, engaging, and attentive with strong interpersonal skills.
nFood Passion & Creativity – Genuine interest in food, flavor, and presentation.
nTime Management – Ability to manage event setup, execution, and teardown efficiently.
nProfessionalism – Polished communication, appearance, and conduct.
nSocial Perceptiveness – Awareness of customer reactions and ability to adjust engagement style.
nActive Listening – Understanding customer needs and responding appropriately.
nLearning Agility – Ability to learn new recipes, product knowledge, and brand messaging quickly.
nCritical Thinking & Problem Solving – Ability to adapt recipes, troubleshoot equipment, and adjust to store conditions.
nPhysical Demands
nWhile performing the duties of this job, the employee is regularly required to stand for extended periods, walk, use hands, reach, talk, hear, taste, and smell. Must be able to lift or move up to 10 pounds.
nWork Environment
nThe work environment includes active grocery store settings with customer interaction, food preparation, and occasional movement between stores. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Worksite address
tampa, FL, 33646, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.