This job is closed
Applications are no longer available for this announcement. Explore current related opportunities below.
Job description
Bread BakerLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.We offer competitive wages, health insurance (medical, dental and vision), 401k with company match, paid sick days, paid personal days, in-house dining discounts, career progression and professional development.La Boulangerie is currently hiring for the position of Bread Baker with at least one year of previous experience at a bakery. Responsible for opening in the morning and ensuring the quality of baked goods. La Boulangerie Bread Bakers are required to execute bread items and recipes as set forth by the Executive Pastry Chef and are accountable for BOH cleanliness and organization.ResponsibilitiesEnsures products produced in the pastry shop meet quality standards established by the pastry chef and executive chefMixing and baking off bread dough, up to 100# of dough per type of dough.Creating new baked goodsFollow recipes accuratelyMonitoring proper storage, FIFO, and shelf life guidelines for all productCompletion of daily assigned production dutiesUse all equipment respectfully and carefullyClean equipment after every useMaintain proper storage procedures as specified by Health DepartmentNotify manager of any shortages of ingredientsBe able to work in a professional manner with fellow BOH employeesTrain new employees on basic proceduresMaintain a clean and organized stationAssist in weekly deep cleaning of the BOHBe able to taste all food at any required momentFollow all proper food safety practices and kitchen safety practicesContinue to improve upon existing skill setSkills and RequirementsMinimum of one year of kitchen experience requiredBasic knife skillsSanitation KnowledgeFood safety knowledgePassionate about food and hospitalityPhysical DemandsThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. Tasting, seeing, hearing, and smell are also required abilities. These physical requirements may be accomplished with or without reasonable accommodations.LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.Job Type : Full TimeCompensation Type : Hourly
Worksite address
new orleans, LA, 70112, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.