About this opportunity
Aspen Skiing Company lists this Breakfast Attendant / Hospitality Attendant opportunity in aspen, Colorado. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Company Description
Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.
For more information, visit
or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the (email protected), aspen.The Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet and dining area, ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests, replenishing food as needed, and maintaining cleanliness throughout the breakfast service. The Breakfast Attendant also rotates stewarding duties as scheduled, including washing dishes and kitchen equipment. This position reports to the Food & Beverage Manager.
Applications for this position will be accepted until October 25, 2026.
Set up breakfast each morning; shift is 5:30am to 2:30pm
• Arrange food service equipment & move furniture daily for breakfast service lay out
• Serve guests hot & cold breakfast items
• Continually restocks dry food items and refills all drink containers during breakfast hours
• Assist in brewing a variety of coffees for guests
• Wipe down and bus tables during breakfast hours
• Put all dry food items away after breakfast ends
• Rotate into stewarding duties as scheduled, including washing dishes and kitchen equipment
• High School Diploma or high school equivalent preferred
• 1 year of food and beverage experience preferred
Knowledge of food safety practices and hygiene standards
• Excellent communication and customer service skills to interact effectively with guests
• Strong organizational skills to ensure the timely replenishment and presentation of breakfast items
• Ability to arrange furniture, food service equipment, and supplies required for service while maintaining a safe, clean, and efficient work environment
individually or with assistance (weight limits can vary according to position, but no more than 50)
This position is classified as a seasonal full-time position eligible for the following benefits:
By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at .
Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.
Winter Job Classification: Full-Time Seasonal Compensation: up to USD 21.00 - hourly
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.