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Job description
Marriott is seeking a Breakfast Cook II to join our hotel culinary team. In this role, you will prepare and cook high-quality breakfast items, from eggs and griddle specialties to buffet offerings, following Marriott brand recipes and presentation standards. You’ll set up and break down stations, maintain strict food safety and sanitation, and work closely with the kitchen and service teams to deliver timely, friendly service to guests. Marriott offers training, growth opportunities, and a supportive culture focused on people, integrity, and service excellence.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.