BUSSER

Job description

Busser Position

A busser is someone who is attentive to customers and coworkers so that the guests dining in the restaurant have the best wow experience possible. Cleaning tables, booths, and chairs, quickly removing dirty dishes, and resetting tables are all part of a busser's day.

The busser will help the wait staff and bartenders by setting tables, clearing tables, and helping keep dishes and silverware stocked in the dining room. They will occasionally serve food and beverages to patrons at tables. The ideal busser candidate will be professional, friendly, and will strive to meet the highest standards of quality customer service.

Busser Duties and Responsibilities

Preparing for guests by cleaning and setting tables

Setting up any seasonal decorations, candles, or table cloths

Greeting patrons, and if needed, escorting guests to tables

Assisting guests by providing menus; keeping menus clean and presentable

Serving water to guests and refilling beverage glasses as needed

Placing and replacing silverware as needed

Stocking wait staff serving stations with napkins, utensils, trays, condiments, and salt and pepper containers

Removing guests' dirty dishes and utensils

Delivering used dishes and utensils to the kitchen for cleaning

Assisting dishwashers to scrape, stack, or load dishes into dishwasher as needed

Vacuuming, sweeping, or mopping dining room

Removing trash and recycling; replacing trash bags

Cleaning up guest spills as needed

Directing guests to restrooms or exits as needed

Clearing table as guests complete their meals and preparing tables for next guests

Following and maintaining all sanitation and safety procedures

Performing closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for morning shift

Additional duties may include assisting kitchen staff with preparing ingredients and cleaning kitchen surfaces

Busser Requirements and Qualifications

Able to move and clean quickly in a fast-paced environment

Friendly "people-person"; polite and courteous to all patrons

Works well as part of a team and on individual tasks

Excellent at verbal communication

Works well and efficiently under pressure

Willing to work nights and weekends

Physically able to wipe down table tops, chairs, and booths; able to pick up debris from floor; able to carry 25 or more pounds; able to push vacuum or mop

Physically able to stand and move during the length of shift; able to bend and kneel through shift

Able to speak English

Eager to learn and grow with restaurant

Minimum age: 16 years of age.

Must have reliable transportation.

Worksite address

ashland, NH, 03217, US

Who can apply

Review the original listing for work authorization, qualifications and employer requirements.