Busser

Job description

For this position, pay will be variable by location - plus tips.

Essential Job Functions:

Ensures tables are cleared, cleaned and re-set according to Seasons 52 standards

Assists with pre-bussing tables, restocking side stations and running food

Assists with flatware and glassware polishing and restocking

Ensures bartender bus tubs and trash are emptied and replaced in an efficient manner

Maintains overall cleanliness of the restaurant

Accountabilities:

Maintains guest flow by clearing, cleaning and resetting tables within three minutes, while also supporting

bartenders with emptying bus tubs and trash. Assists service team with providing excellent guest experiences by

pre-bussing, restocking side stations, running food, and polishing and restocking flatware and glassware, as needed,

during the shift. Ensures guest safety by making sure tables, seats (booth & chairs), floors and restrooms are clean,

sanitized, and guest-ready.

Performance Requirements:

Lifts and transports up to 50 lbs., including bus tubs and dishware, to proper area (up and down stairs and ramps if necessary)

Speaks and comprehends English

Frequently reaches, lifts, stoops, bends, and wipes to maintain tables and service area

Walks and stands during entire shift

Hazards may include, but are not limited to, cuts from broken glass, burns, slipping and tripping

Works well with each department

Performs side work

Maintains proper safety and sanitation standards

Team Members receive competitive salary with weekly pay

Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)

Flexible schedules

Health and Wealth benefits

Dining and other discounts

Career Advancement opportunities

State Benefits Overview

Worksite address

naples, FL, 33939, US

Who can apply

Review the original listing for work authorization, qualifications and employer requirements.