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Job description
Busser
Each busser's primary objective is to show our guests such an exceptional dining experience they will want to return again and again.
Skills and Abilities:
Deliver the highest quality service to guests at all times
Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant
Assist in maintaining a clean, safe working environment
Attributes:
Must maintain EXCELLENT CUSTOMER SERVICE SKILLS
Must possess passion and knowledge for food and beverage offerings
Promote and participate in a STRONG TEAM EFFORT
Communicate effectively and positively with guests and fellow employees
Education/Requirements:
High School Diploma or GED preferred
Valid California Food Handler Certification
Experience in a high volume, fast-paced full service restaurant
Benefits:
Medical, Dental, Vision and Life Insurance
401k Retirement Program
RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee
Partial Benefits
Worksite address
santa monica, CA, 90403, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.