Availability awaiting confirmation
We are waiting for a fresh update from the source. This page preserves the last received job details; current availability is not confirmed.
Job description
Job Description Job Description The Cafe Chef will play a key role in preparing and delivering high-quality breakfast, brunch and lunch dishes featuring our own Fox Hollow Farm seasonal ingredients. This position focuses on food preparation, quality control, and maintaining health and safety standards while supporting front-of-house operations through food running. The ideal candidate will bring culinary expertise and a strong commitment to customer satisfaction in a vibrant cafe setting.
Responsibilities
Prepare breakfast, brunch and lunch dishes with an emphasis on seasonal farm ingredients
Maintain quality control over all food items
Ensure compliance with health and safety regulations
Support front-of-house by running food to customers
Develop and refine recipes aligned with cafe offerings
Provide excellent customer service
Preferred Qualifications
2+ years' experience in culinary arts
Food Safety Certification and Food Handler's Permit
Proficiency in culinary techniques and kitchen equipment operation
Strong knowledge of food safety standards
Effective time management skills
Excellent customer service and communication abilities
Company Description LeRouge Boulangerie
Open 7 Days a Week
8am- 3pm
Company Description LeRouge Boulangerie Open 7 Days a Week 8am- 3pm
Worksite address
detroit, MI, 48215, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.