Café General Manager

Job description

OFC Creations The Old Farm Café – Rochester, NY

Onsite

Full-Time

Non-Exempt

$20.50–$23/hr + Benefits

Schedule includes weekdays, evenings, weekends, and event shifts.

OFC's The Old Farm Café is seeking a hands‑on Café General Manager to lead daily operations in a fast‑paced, creative environment supporting OFC's performing arts programming. This role combines café leadership, catering oversight, event support, and seasonal food service operations.

What You'll Do

Lead, train, schedule, and support café staff; uphold excellent guest service.

Oversee daily operations, opening/closing procedures, safety, and DOH compliance.

Manage cash handling, inventory, ordering, and vendor relationships.

Create and update catering menus; assist with client needs for private rentals and events.

Coordinate concessions and catering for performances, special events, and offsite venues.

Support house management during shows, including ticketing assistance through the box office system.

Maintain adjacent spaces (Studio B, rehearsal areas, hallways, exterior walkways) and manage equipment servicing.

Interview and recruit café team members.

Oversee camp lunch programs and weekly snack/smoothie operations for seasonal youth programs.

What You Bring

Experience in café, restaurant, catering, or hospitality leadership.

Strong communication, customer service, and multitasking skills.

Cash-handling and POS experience.

Ability to work flexible hours including evenings/weekends.

Ability to stand for long periods and lift 30–40 lbs.

Reliable transportation.

Equal Opportunity Statement

OFC Creations is an equal opportunity employer. Employment decisions are made without regard to legally protected characteristics. Reasonable accommodations are available throughout the application and employment process.

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Who can apply

Review the original listing for work authorization, qualifications and employer requirements.