About this opportunity
O-O-Hospitality-Group lists this Cafe Shift Lead opportunity in webster groves, Missouri. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Webster Groves, MO | Full-Time Preferred | 32–40 Hours/Week | Tipped Position
The Clover and the Bee is looking for a Shift Lead to help lead our daytime café team and keep service running smoothly, warmly, and efficiently.
This is a great opportunity for an experienced barista or hospitality professional who is ready to take on more leadership responsibility. Previous leadership experience is preferred, but we are also open to someone with the right attitude, reliability, and ability to connect with both guests and coworkers.
Barista experience is required.
What You’ll Do
When our Assistant Manager is not on shift, the Shift Lead helps guide the café through the day. Responsibilities include:
Opening and closing the café
Helping direct the flow of service and keeping the team organized
Assigning side work and other responsibilities during the shift
Training and supporting team members
Providing in-the-moment direction and communicating larger coaching or performance concerns to management
Maintaining our standards for hospitality, cleanliness, and service
Interacting with guests and helping resolve day-to-day service issues
Preparing espresso drinks and supporting café beverage service
Taking orders, running food, bussing tables, and packaging to-go orders
Restocking and maintaining a clean, organized café
Jumping in wherever needed to keep service moving
This is a hands-on leadership role. Shift Leads are part of the team on the floor, not standing on the sidelines.
What We’re Looking For
Some restaurant, café, or hospitality leadership experience preferred
Strong communication and interpersonal skills
Dependability and punctuality, especially for opening shifts
Comfortable giving clear direction to coworkers while maintaining a positive team environment
Confidence interacting with guests and solving problems in the moment
Interest in developing stronger barista and leadership skills
Desire to grow within a restaurant group
Schedule
Full-time preferred, approximately 32–40 hours per week
Availability as early as 6:15 AM on some mornings
Shifts may run as late as approximately 4:00 PM
Some weekend availability is required
Shift Leads will typically work either opening or later daytime shifts rather than regularly working open to close
This is a tipped hourly position with a $1–$2 per hour Shift Lead premium above our regular server hourly compensation .
Eligible full-time employees also receive:
Health insurance
Up to three weeks of PTO annually
Annual compensation review
Opportunities for training, development, and advancement within O+O Hospitality Group
Grow With Us
For someone interested in restaurant leadership, this role is designed to be more than just another café job. You’ll gain experience leading shifts, training employees, managing service flow, and working alongside our management team while developing the skills to take on greater responsibility in the future.
If you love hospitality, know your way around an espresso machine, and are ready to become someone your team can count on, we’d love to meet you.
#J-18808-Ljbffr
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.