Camp Food Service Director & Catering Leader

Job description

The YMCA of Central Texas is seeking a talented, self-motivated individual to serve as Food Service Director at Camp Twin Lakes. This role oversees all food service operations including the commercial kitchen, catering, groups and retreats, summer camp meals, and CDC meal service.

Under supervision, the Food Service Director will lead food production, ensure quality and regulatory standards, and manage staff, menus, and budgets to support program needs and growth.

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Who can apply

Review the original listing for work authorization, qualifications and employer requirements.