About this opportunity
Wolfoods lists this Camp Kitchen Director: Live-in, Scratch Cooking opportunity in bridgton, Maine. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Wolfoods is seeking an experienced Food Service Operations Director for a hands-on leadership role at our rural summer camp sites. You will oversee daily culinary and service operations, staff management, budgeting, and allergen safety in a fast-paced, high-volume environment on-site.
This is a seasonal, full-time, exempt position requiring a 6-day/70-hour week and on-site live-in arrangements. You’ll lead Front of House and kitchen teams, ensure scratch cooking, strict sanitation, and excellent
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Worksite address
bridgton, ME, 04009, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.