About this opportunity
Lancer Hospitality lists this Campus Dining Director — Lead a High-Impact Team opportunity in douglas, Georgia. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Elior Collegiate Dining in Douglas, GA seeks a motivated Food Service Director to lead all aspects of a collegiate dining operation. You will manage a team of associates, supervise hiring/training, and ensure culinary, safety, and sanitation standards are met while controlling budgets.
The role requires at least two years of coordinating food service ops and experience in industrial cooking, with strong communication to hourly staff and executives. Onsite location.
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Worksite address
douglas, GA, 31534, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.