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Job description
Elior Collegiate Dining is seeking an experienced assistant foodservice director to oversee culinary, safety and sanitation, and operations for the Cartersville, GA account.
As an assistant food service director, you will recruit, train, and retain a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams, while ensuring high quality food and friendly service.
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Worksite address
cartersville, GA, 30120, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.