About this opportunity
Usmd lists this Campus Dining Executive Chef & Culinary Innovator opportunity in college park, Maryland. Review the employer’s description below for duties, qualifications and application requirements.
Job description
The Senior Executive Chef at University of Maryland, College Park, leads the Dining Services culinary strategy across multiple dining venues, overseeing food quality, menu innovation, sustainability, and operations while guiding Executive Chefs and culinary managers.
This role partners with nutrition and sustainability teams to advance allergen management, local sourcing, farm-to-table initiatives, and environmental stewardship, focusing on guest experiences, budget oversight, and staff
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Worksite address
college park, MD, 20741, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.