About this opportunity
Autumn Woods lists this Care Center Cook – Nutritious Meals & PTO Benefits opportunity in town of west seneca, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Pay or shift range: $17.60 USD to $20.13 USD
The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, shift, benefit selection or other job-related reasons.
Description
Cook
Rate: $17.60- $20.13/hour (depending on experience)
Shift: Full-Time
Schedule: 6:30 am - 10:30 am & 10:30 am - 6:30 pm
Seneca Health Care Center is looking to add a Cook to its team. In this role, you’ll prepare nutritious, high-quality meals that support resident health and satisfaction while helping maintain a safe and efficient kitchen environment. If you enjoy cooking and take pride in serving others, this could be the perfect opportunity for you.
Located in West Seneca, NY, Seneca Health Care Center is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Recognized with a CMS 4-Star Overall Rating, Seneca is committed to delivering exceptional care in a welcoming and supportive environment. Our team is passionate about building meaningful connections with residents while fostering a culture of collaboration, compassion, and professional growth. Join us and become part of a team dedicated to making a difference every day.
RESPONSIBILITIES:
Prepare and serve menu items according to production sheets, standardized recipes, therapeutic diets, and modified food consistencies
Ensure proper food handling, portion control, storage, labeling, dating, and temperature monitoring in accordance with food safety regulations
Assist with inventory management, stocking, and proper storage of food and supplies
Maintain a clean, organized, and safe kitchen while following infection control, sanitation, and safety procedures
Prepare meals for special events and functions as needed
Monitor kitchen equipment and report hazards, maintenance concerns, accidents, or incidents
Provide guidance and oversight to Dietary Aides in the absence of supervisory staff
Support quality improvement initiatives and maintain compliance with facility policies and procedures
REQUIREMENTS:
Minimum education requirement: High School Diploma or equivalent; Culinary School graduate preferred
Minimum experience requirement: 6 months working in a kitchen
Knowledge of therapeutic diets, modified food consistencies, portion control, and food safety practices preferred
Familiarity with HACCP regulations and safe food handling procedures preferred
Strong communication, teamwork, and customer service skills
Ability to work efficiently in a fast-paced environment while maintaining quality standards
Commitment to providing excellent service to residents, families, and staff
BENEFITS:
Paid Time Off (PTO) for Full-Time and Part-Time
Weekly or Same-Day Pay Options
Health, Dental, and Vision Insurance
Life Insurance
Employee Referral Bonus Program
Retirement Saving Options
Qualifications
Education
Required
High School or better.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.