About this opportunity
Caesars-Entertainment lists this Casino Kitchen Executive Chef | Multi-Outlet Leader opportunity in ione, California. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Harrah’s operates in a casino kitchen environment where a strong culinary leadership is essential. The role oversees production across all outlets, maintains high food quality, and drives profitability while upholding safety and service standards.
The ideal candidate has a college degree in Hotel/Restaurant Management or Culinary Arts, 5+ years of culinary management, knowledge of F&B operations, and preferably casino experience. Must be 21+ and able to work a varied schedule.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.