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Job description
Marriott is seeking a Casual Dining Cook I to join our hotel culinary team. In this role, you will prepare and cook casual dining menu items to brand standards, ensuring consistent quality, flavor, and presentation. Responsibilities include setting up and stocking your station, following recipes and portion controls, and maintaining strict food safety and sanitation practices. You will work closely with teammates in a fast-paced kitchen, supporting timely service and a clean, organized work environment. Marriott offers training, growth opportunities, and a people-first culture focused on respect, integrity, and service excellence.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.