About this opportunity
Aramark lists this Catering Chef Manager - Lead Culinary Teams & Events opportunity in orlando, Florida. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Aramark is seeking a Catering Chef Manager to lead kitchen operations, develop menus, and oversee catering events. Reporting to the Campus Executive Chef, you will focus on team development, culinary excellence, safety, and client relations, with flexibility for early shifts, evenings, weekends and holidays.
You will drive menu innovation, cost controls, and high-quality food experiences while maintaining adherence to company policies and budgets.
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Worksite address
orlando, FL, 32885, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.