waypointjobs

Aramark

Catering Chef Manager - University of Tennessee at Chattanooga

chattanooga, TN

Check who can apply and the requirements below before continuing.

This job is closed

Applications are no longer available for this announcement. Explore current related opportunities below.

Job description

Job Description

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. 

Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career. 

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities 

Estimate food consumption and requisition or purchase food 

Select and develop recipes as well as standardize production recipes to ensure consistent quality 

Establish presentation technique and quality standards, and plan and price menus 

Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen 

Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-  

Qualifications

Requires 2-3 years of experience in a related position  

Requires 2-3 years of post-high school education or equivalent experience 

Culinary degree preferred 

Requires advanced knowledge of the principles and practices within the food profession 

Requires experiential knowledge of management of people and/or problems 

Requires oral, reading and written communication skills 

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at   or connect with us on Facebook , Instagram  and Twitter .

Worksite address

chattanooga, TN, 37403, US

Who can apply

Review the original listing for work authorization, qualifications and employer requirements.

Explore related searches

Current related jobs

gategroup

WhatJobs

Sous Chef, Operations

dulles, VA

$75K - $80K Per Year

We’re looking for motivated, engaged people to help make everyone’s journeys better. • Reporting to the Executive Sous Chef or the Executive Ch…

Last received from source 2026-10-28View job

Cafe Spice

WhatJobs

Line Cook

new windsor, NY

Salary not specified

Job Description We are looking for a dependable and detail-oriented Line Cook to join our team in a food manufacturing environment. In this role,…

Last received from source 2026-10-28View job

MASONICARE

WhatJobs

Lead Production Chef (DAY/EVENING SHIFT)

huntington, CT

Salary not specified

Lead Production Chef (DAY/EVENING SHIFT) Masonicare at Crosby Commons - Shelton, CT Day/Evening Shift / 32 hrs/wk Summary of Position: Produces d…

Last received from source 2026-10-28View job

MASONICARE

WhatJobs

Cook (PER DIEM)

huntington, CT

Salary not specified

Cook (PER DIEM) Masonicare at Bishop Wicke - Shelton, Ct Per Diem “We are committed to supporting our employees with competitive pay, matching 40…

Last received from source 2026-10-28View job