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Job description
University of Maryland Eastern Shore is seeking a Catering Director to lead campus catering events, plan menus, and ensure exceptional service across meetings and celebrations. You will build client relationships, guide a team, manage logistics and budgeting, and drive profitability while maintaining high standards of food presentation and guest experience on campus.
This role offers a collaborative environment within Thompson Hospitality and UMES, with competitive benefits and growth
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.