About this opportunity
Horizon Hospitality lists this Catering Director opportunity in city of albany, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
A premier higher education hospitality provider is seeking an experienced Catering Director to lead large-scale catering operations at a prominent university campus in Albany, New York. This key leadership role offers the chance to drive financial success, mentor a talented team, and elevate culinary experiences for university leadership, student organizations, and community events across multiple campus venues, all while building a career with a global industry leader in New York's vibrant Capital Region.
Compensation & Benefits
Base Salary: $100,000 – $110,000 annually
Medical, dental, and vision coverage
401(k) with match potential
Generous PTO, parental leave, and disability coverage
Professional development and global career growth opportunities
Position Responsibilities
Coordinate total catering operations across multiple units, including booking events, menu development and costing, pricing, and departmental administration.
Oversee preparation, service, and cleanup for catering operations of varied size and scope, ensuring consistent execution of prepared food from Banquet Event Orders (BEOs).
Develop and execute an annual marketing plan, lead contract negotiations, and support the sales process and special event planning for clients.
Manage financial performance, including sales targets, food and labor costs, and departmental accounting for all catering revenue, expenses, and receivables.
Hire, train, and develop catering staff while ensuring adherence to service standards and all food, occupational, and environmental safety regulations.
Position Requirements
Minimum of 4 years of total catering and events experience, including 1–3 years of direct management experience in a high-volume environment.
Bachelor's degree or equivalent professional experience.
Strong leadership, communication, and client relationship management skills.
Ability to work a flexible, event-based schedule, including evenings, weekends, and holidays.
Valid Food Handlers and Alcohol Service certifications (or ability to obtain upon hire), and ability to meet the physical demands of the role.
Only qualified candidates will be contacted.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.