Catering Director — Lead Events & Growth

Job description

Aramark is seeking a Catering Director to plan and lead the catering operation across multiple units or large accounts. You will oversee the catering team, plan and execute events, and manage budgets and financial goals.

This role requires flexible schedule including nights, weekends and holidays due to event-based work, and you will build client relationships, develop menus, and ensure service excellence. A bachelor’s degree and 4+ years in catering, plus management experience and strong

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Who can apply

Review the original listing for work authorization, qualifications and employer requirements.