Catering Director: Lead Events, Menus & Growth

Job description

Aramark is seeking a Catering Services Director to lead the catering operation across multiple units and large accounts. You will manage the catering team, plan events, and drive budgets and financial goals for the department.

You will coordinate events, develop menus and pricing, supervise staff, and ensure high service standards while building strong client relationships. This role requires hands-on leadership and a focus on growth and compliance.

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Who can apply

Review the original listing for work authorization, qualifications and employer requirements.