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Job description
Responsible for greeting guests and creating an exceptional guest experience during banquet events. May take food orders and deliver items to guests in a timely manner. Perform various drink making techniques which include shaking, stirring, blending and layering. Ability to hold extensive conversations with guests, providing exemplary service.
All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.
Responsibilities :
Must be comfortable working in a banquet environment
Ability to work with bar/restaurant equipment including, but not limited to coffee brewers, soda guns, oval trays, glassware and etc.
Must be comfortable working with bar supplies including small trays, glassware, food garnishes, etc.
Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar following standard recipes
Mixes ingredients such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks
May clean, polish and set up bars with tables, linen, glassware, and napkins
Places bottled goods and glasses to make attractive displays
Set tables and/or seat guests
Ability to anticipate Guests needs and act accordingly
Serves food and beverage to Guests at proper temperature
Shares knowledge of wines, spirits to Guests
Able to articulate menu options and ingredients to Guests
Serves wine and draught or bottled beer
Assists guests with directions, entertainment, show event schedules and other information
May clear tables and perform pre-bussing duties
Orders or requisitions liquor and supplies
Practices proper sanitation procedures and maintains cleanliness of the area
Completes assigned side work as necessary including but not limited to: polishing silverware, folding/rolling napkins, filling condiment caddies, cleaning beverage side station, slicing and pitting fruit for garnishing drinks, cleaning and maintaining work areas
May combine the serving of food with a small amount of the preparation of food
May serve as a Cocktail server
Basic Qualifications :
Must meet state requirements to obtain Hawaii Liquor Commission card
Must be at least 18 years of age
Previous bartending experience in a fast paced high volume environment
Demonstrated excellent Guest Service and service recovery abilities
Strong communication skills
Adept at troubleshooting and can calmly handle difficult situations
Self directed, trusted and well respected by peers
Ability to multi task and work in a very fast paced environment
Speed, accuracy and efficiency are required and ability to work well under pressure
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Preferred Qualifications:
Alcohol Awareness Training (i.e. RVP, TIPS or equivalent)
Previous banquet/event service experience
Basic wine knowledge
Some food serving knowledge/experience
Knowledge of Hawaiian/ Japanese language preferred
Additional Information :
SCHEDULE AVAILABILTY
Position is Part-time. Must have open availability on Tuesday, Wednesday, Friday and Saturday nights.
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year.
SUBMITTING YOUR APPLICATION
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.Keyword: AULANICASTING, Aulani Casting
The pay rate for this role in Hawaii is $16.25 per hour, plus gratuities. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: benefits.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.