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Job description
ASAHI BEER USA | OCTOPI BREWING
Waunakee, Wisconsin
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.
From Local Brewery to Global Brand — Right In the Tanks
ABOUT ASAHI BEER USA / OCTOPI BREWING
Founded in 2014 as a Wisconsin contract brewery, Octopi Brewing has spent over a decade brewing and packaging beer, seltzers, RTDs, and sodas for clients nationwide. In 2024, Asahi — brewers of Asahi Super Dry — acquired Octopi, making us the U.S. production home of Super Dry. Today, our 250+ person team of beverage industry pros keeps that same local, quality-first spirit alive at a state-of-the-art facility. We continue to brew/batch many styles of beer, seltzer, and soda in addition to Asahi Super Dry. Our cellar department alone is 30 brewers strong, running production around the clock across five shifts.
THE OPPORTUNITY
Octopi's cellar team keeps a 24/7 operation moving — and as the U.S. home of Asahi Super Dry, that operation is only getting bigger. We're adding brewers across all five shifts to keep pace with real, sustained growth.
WHAT MAKES THIS ROLE GREAT
We invest in where you're headed — clear career pathways, planning, and goal setting to help you get there
Direct, hands-on work with fermentation and cellar operations
Join a 30-person cellar crew that knows the products and processes inside and out
WHAT YOU'LL DO
Manage yeast pitching, fermentation, conditioning, filtration, dry hopping, and dealcoholization
Keep tanks, lines, and cellar equipment clean, sanitized, and running smoothly (CIP)
Track batch data and flag anything that looks off before it becomes a problem
Work shoulder-to-shoulder with your shift supervisor and teammates to hit production targets
WHAT YOU BRING
Must-haves:
Comfortable on your feet for a full shift in a loud, temperature-varied production environment
Reliable, detail-oriented, hard-working, and safety-first
Nice-to-haves:
Prior brewing, food/beverage production, or manufacturing experience
BENEFITS & PERKS
Medical, dental, and vision coverage — effective the 1st of the month after 30 days
Company-paid life, short-term, and long-term disability insurance
401(k) eligible after 3 months, with company match — 100% up to 3%, 50% on the next 2%
120 hours of PTO annually, with accrual that grows the longer you're here
9 paid holidays (if they fall on your scheduled workday)
Eligible for annual company performance bonus
A free beer after shift, because you earned it
CURRENTLY HIRING FOR
1st Shift | Monday – Thursday | 6am – 4pm — Opening available
2nd Shift | Monday – Thursday | 4pm – 2am — Openings available
Weekend Night | Friday – Sunday | 6pm – 6am — Openings Available
Don't see your preferred shift? Check back — openings update regularly.
PAY BY SHIFT
Pay starts at $24.00/hr - $26.00/hr based on experience, with growth up to $34.00/hr through our tiered Brewer Career Matrix — whether you build that experience here or bring it with you , already brewed. xzgxqkn Shifts outside of 1st shift include an additional shift differential on top of that base — never a lower starting rate, just added pay for the shift.
1st Shift — $24.00/hr (minimal base rate)
2nd Shift — $24.00/hr base + $3.00/hr shift differential = $27.00/hr (minimal total rate)
3rd Shift — $24.00/hr base + $4.00/hr shift differential = $28.00/hr (minimal total rate)
Weekend Day — $24.00/hr base + $5.75/hr shift differential = $29.75/hr (minimal total rate)
Weekend Night — $24.00/hr base + $7.75/hr shift differential = $31.75/hr (minimal total rate)
Full-time, non-exempt
Compensation details: Hourly Wage
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Worksite address
madison, WI, 53703, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.