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Job description
Meat Market ManagerInspects, wraps, rotates, cuts, tests, and orders meat for new and existing retail customers by performing the following duties. Must be familiar with over 100 cuts of meat. Responsible for market operation in manager's absence. Assists manager with organization and delegation of duties, including scheduling. Cuts meat for full and self-service cases. Organizes and delegates the day-to-day operation of the meat market. Places and receives meat orders, includes inventory control. Monitors work conditions for safety and sanitation. Cleans, sanitizes, and organizes the meat cooler, the cutting room, and the wrap station. Performs cutting tests on the profitability of retail meat cuts. Provides internal customer service. Assists in supervising up to 10 employees in the market department.Typically requires related experience, exp. in meat cutting, food preparation, and equipment required. Supervisory experience preferred. Knowledge of department product, food preparation, and equipment required. Food safety and sanitation certification. Function in a fast-paced, retail environment. Lift 20 lbs or more on an occasional basis.
Worksite address
dallas, TX, 75201, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.