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Job description
Four Seasons Beverly Hills is seeking a Chef De Cuisine for The BLVD Restaurant who shares a passion for excellence and will lead the kitchen, coordinate menus, purchasing, staffing and food preparation, reporting to the Director of Food & Beverage.
The role requires 3–5 years of experience in culinary, food and beverage, or a related field, or a 2-year degree in Culinary Arts or Hotel and Restaurant Management; a culinary degree is preferred. Salary range: $95,000–$110,000 per year.
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Worksite address
beverly hills, CA, 90211, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.