About this opportunity
Woodbine Hospitality Group lists this Chef de Cuisine opportunity in town of skaneateles, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Description
CHEF DE CUISINE| SKANEATELES FIELDS RESORT & SPA
Nestled in the heart of the Finger Lakes region of New York State, our property, part of the Curio Collection by Hilton™, delivers a scenic escape designed for relaxation and play. With thoughtfully curated amenities, we provide modern and memorable culinary, leisure, and wellness experiences.
As Chef de Cuisine, you’ll work closely with the Executive Chef to oversee all aspects of our kitchen productivity, from menu development to scheduling. This includes managing our kitchen team, monitoring inventory, and ensuring all dishes are created to the high standards we are known for.
A Chef de Cuisine is a team player who works effectively with coworkers and managers to support and maintain a high level of excellence in food service.
Essential Job Functions
Prepare food items using various cooking methods. Observe and test food being cooked.
Knowledge and execution of all line ‘stations’ necessary. Proficient in all technical skills needed to achieve maximum food quality.
Ensure proper care, maintenance, and sanitation of work areas, equipment, and supplies
Uphold a clean, organized, and professional kitchen environment
Ensure the kitchen operates efficiently and meets standards of quality
Fill in for Executive Chef as needed
Deep knowledge of cooking methods, equipment, ingredients, and procedures
Ability to solve problems on the spot and give clear directions
Prepared to take over and run stations as necessary.
Comply with nutrition and sanitation guidelines.
Train and Mentor Line Cooks and Prep Team Members
Perform other kitchen duties as assigned.
Requirements
Minimum of Five (5) years’ professional cooking experience required
ServSafe Food Handlers Certificate
Strong understanding of culinary techniques, food safety, and kitchen systems
Passion for food, hospitality, and team development
Proven ability to lead, delegate and motivate a Team
Communication skills
Supervise and support kitchen staff, ensuring consistency and quality
Must possess the ability to work effectively under pressure.
Positive Vibes
Become Part of Our Team and Enjoy:
Competitive Wages
Referral Bonus Program
401K Retirement Plan with Employer Matching
Health, Dental, Vision and Life Insurance for Full-Time Associates
GO Hilton Team Member Rewards - Travel Benefits with Food & Beverage Discount
Paid Time Off for Full-Time Associates
Paid Sick Time for All Associates
Professional Development and Career Advancement Opportunities
Endless Smiles and Positive Energy
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.