About this opportunity
Willow Tree Recruiting lists this Chef de Cuisine - Upscale Italian Restaurant opportunity in new york, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Chef de Cuisine - Upscale Italian Restaurant
$100,000 - $110,000 + Bonus
Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity.
COMPANY:
* Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence
* Combines innovative concepts, elevated design, and outstanding service across 3 distinct concepts
BENEFITS & FEATURES:
* Medical insurance paid 100%
* Dental and Vision insurance
* FSA and HSA
* 401k (after 1 year, with 5% matching)
* 2 weeks of vacation, 3 weeks after 2+ years
* 7 company holidays
* Dining discounts
YOUR ROLE WITH THE COMPANY:
The Chef de Cuisine oversees all back-of-house operations of the restaurant. Your responsibilities will include:
* Lead the culinary team with passion and professionalism, inspiring excellence and upholding the highest standards of food and hospitality
* Oversee all back-of-house operations, including inventory management, ordering, COGS control, and adherence to standard operating procedures
* Ensure consistency and refinement in every dish, maintaining exceptional quality, flavor, and presentation across all menu items
* Collaborate with leadership on menu development, seasonal changes, and special offerings that reflect creativity and ingredient integrity
* Foster a culture of learning and teamwork through coaching, mentoring, and hands-on training
* Maintain full compliance with health, safety, and sanitation standards, ensuring a clean, efficient, and organized kitchen environment
* Partner with the management team to achieve operational goals, control costs, and uphold the restaurant's reputation for excellence
BACKGROUND PROFILE :
* 3+ years of experience as a Chef de Cuisine with a $6M+ upscale or fine dining restaurant
* Proven experience in authentic Italian cuisine, with a strong background in fresh pasta production and execution is required
* Genuine passion for Italian culinary traditions and contemporary interpretations of regional dishes
* Comprehensive knowledge of sanitation practices, food safety, and health department regulations
* Demonstrated ability to develop and execute ingredient-driven menus with creativity and balance
* Skilled in managing inventory, food costs, and labor to achieve operational efficiency and profitability
* Collaborative and positive leadership style, fostering teamwork and a culture aligned with hospitality and excellence
EOE - EQUAL OPPORTUNITY EMPLOYER
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.